The "Pieve del Serraglio", so this structure was named in the '500, was part of Church property, which you can still see the ancient walls, highlighted by the old cellar of the Seraglio. The farm is completamente biologica, produces the famous VINO NOBILE DI MONTEPULCIANO (D.O.C.G.), IL ROSSO DI MONTEPULCIANO (D.O.C.) and I.G.T. TOSCANA. Also produces extra virgin olive oil and white truffles (Tuber magnatum Pico). All products are top quality and strictly organic. The quantity is very limited for the benefit of maximum care and attention in all production processes, ranging from pruning and maintenance of Vine, the selection of grapes, made wine, which comes only the best grapes mature and healthy, selected under the authoritative direct control of the great Enologo Cav. Uff. Valerio Valerio Coltellini (www.enologovaleriocoltellini.it). The panoramic location, 600 meters above sea level shows a perfect microclimate for biological cultures, characterized by total absence of fog and still slightly damp and windy. Precisely for this reason, these lands were always subject to the olive crop is the vine, expressing more product areas and known throughout the area. The farm still centenarians vines in the wild, where their fruit develop strong and healthy, as it has been selected in its habitat. All wines, after a long fermentation, are made to mature in casks, barrels and barrels of French oak in the old cellar, only to be bottled into the department, directly from the manufacturer, using the best bottles, weighing about 800 grams . glass and the best cork stoppers excellent chosen and controlled, the best commercially available. In conclusion, a product that represents the excellence of its territory, with both local and international awards.