Anteprima 2013
Courtesy Photoclub Poliziano

Anteprima del Vino Nobile di Montepulciano
Harvest Report 2012 by Riccardo Cotarella and some producers of Vino Nobile.


Newsletter Vino Nobile n. 3 [30/07/2014]

A Nobile Summer This summer offers a wealth of opportunities to savour the Vino Nobile and other Montepulciano products. The Calici di Stelle (literally, "Chalices of Stars") event takes place on 10 August, the night of San Lorenzo, when,...

News & Events

Brav├Čo delle Botti [31/08/2014]

The 40th edition of the Bravìo delle Botti barrel race will be contested with brand new barrels, donated by the Consorzio del Vino Nobile. This year the traditional race through the streets of Montepulciano's old town centre will be held on 31 August. The Bravìo delle Botti is a contest between the eight districts that make up the old town centre: Cagnano, Collazzi, Le Coste, Gracciano, Poggiolo, San Donato, Talosa and Voltaia. The...

Talosa win A Tavola con il Nobile [25/08/2014]

The Talosa district have won the twelfth edition of the “A Tavola con il Nobile” cooking competition with their "Cinta Senese Pork Soup with Pici Pasta", accompanied with the Salcheto Vino Nobile 2011 and the Contucci "Pietra Rossa". The competition is run by the Consorzio del Vino Nobile together with the celebrated RAI television personality and journalist Bruno Gambacorta. Marisa Beligni's recipe racked up 386...


Cinta Senese pork soup with pici pasta [10/08/2014]

Recipe for 4 people Ingredients 1 or 2 Unseasoned Cinta Senese sausages 200 g Cinta Senese pork rind 150 g seasoned Cinta Senese ham 150 g dried black-eyed peas 150 g dried Cannellini or Solfini beans 200 g pici pasta, cut into short sections 1 onion, 1 celery stalk, 4 bay leaves 1 tablespoon tomato concentrate 4 tablespoons extra virgin olive oil 4 slices of toasted Tuscan bread, salt and pepper to taste ½ glass of Vino Nobile...