Anteprima 2013
Courtesy Photoclub Poliziano

Anteprima del Vino Nobile di Montepulciano
Harvest Report 2012 by Riccardo Cotarella and some producers of Vino Nobile.


Newsletter Vino Nobile n. 3 [30/07/2014]

A Nobile Summer This summer offers a wealth of opportunities to savour the Vino Nobile and other Montepulciano products. The Calici di Stelle (literally, "Chalices of Stars") event takes place on 10 August, the night of San Lorenzo, when,...

News & Events

Vendemmia a Montepulciano [30/09/2014]

Visitors to Montepulciano are being offered rare opportunities to participate in the local grape harvest in a variety of enticing and inventive ways: from learning to cook the traditional harvest lunch all the way to participating in the time-honoured ritual of picking the grapes themselves, alongside farmers eager to reveal what gives Montepulciano wine its exquisite taste, aroma and appearance. The grape harvest is no longer the domain of the...

Enrique Mazzola at the Berliner Philarmonie [02/09/2014]

Enrique Mazzola, ambassador of Vino Nobile, opens a Deutsche Oper Berlin series devoted to great works by Meyerbeer with a concert version of Dinorah. This rarely performed French opéra comique combines lyrical, folkloric and comic elements. The very famous aria - Ombre légère is sung by the title role – Dinorah. The opera will be performed at the Berliner Philharmonie on 1st October. This project marks the development...

Brav├Čo delle Botti [31/08/2014]

The 40th edition of the Bravìo delle Botti barrel race will be contested with brand new barrels, donated by the Consorzio del Vino Nobile. This year the traditional race through the streets of Montepulciano's old town centre will be held on 31 August. The Bravìo delle Botti is a contest between the eight districts that make up the old town centre: Cagnano, Collazzi, Le Coste, Gracciano, Poggiolo, San Donato, Talosa and Voltaia. The...


Cinta Senese pork soup with pici pasta [10/08/2014]

Recipe for 4 people Ingredients 1 or 2 Unseasoned Cinta Senese sausages 200 g Cinta Senese pork rind 150 g seasoned Cinta Senese ham 150 g dried black-eyed peas 150 g dried Cannellini or Solfini beans 200 g pici pasta, cut into short sections 1 onion, 1 celery stalk, 4 bay leaves 1 tablespoon tomato concentrate 4 tablespoons extra virgin olive oil 4 slices of toasted Tuscan bread, salt and pepper to taste ½ glass of Vino Nobile...