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Anteprima 2013
Courtesy Photoclub Poliziano

Anteprima del Vino Nobile di Montepulciano
Harvest Report 2012 by Riccardo Cotarella and some producers of Vino Nobile.

Newsletter

Newsletter Vino Nobile n. 3 [30/07/2014]

A Nobile Summer This summer offers a wealth of opportunities to savour the Vino Nobile and other Montepulciano products. The Calici di Stelle (literally, "Chalices of Stars") event takes place on 10 August, the night of San Lorenzo, when,...
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News & Events

Brav├Čo delle Botti [31/08/2014]

The 40th edition of the Bravìo delle Botti barrel race will be contested with brand new barrels, donated by the Consorzio del Vino Nobile. This year the traditional race through the streets of Montepulciano's old town centre will be held on 31 August. The Bravìo delle Botti is a contest between the eight districts that make up the old town centre: Cagnano, Collazzi, Le Coste, Gracciano, Poggiolo, San Donato, Talosa and Voltaia. The...
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Montepulciano Blog [21/07/2014]

www.montepulcianoblog.com. Visit Montepulciano's blog at www.montepulcianoblog.com. The blog was set up by the Strada del Vino Nobile and the Consorzio del Vino Nobile in collaboration with the local municipality to provide a space for visitors, locals and wine lovers to record their experiences. The blog lets users share their experiences with the world: Montepulciano's unique charm seen through the eyes of bloggers and visitors, wine lovers...
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Enopassioni

Winner recipe "A Tavola con il Nobile 2013": Talosa Duck [22/07/2014]

INGREDIENTS: -          1 duck (circa 1.5 kg) -          1 glass extra virgin olive oil -          1 glass Vino Nobile di Montepulciano -          2 spoons wild fennel flowers -          A little garlic, sage and rosemary -         ...
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