Anteprima 2013
Courtesy Photoclub Poliziano

Anteprima del Vino Nobile di Montepulciano
Harvest Report 2012 by Riccardo Cotarella and some producers of Vino Nobile.


Newsletter Vino Nobile n. 3 [30/07/2014]

A Nobile Summer This summer offers a wealth of opportunities to savour the Vino Nobile and other Montepulciano products. The Calici di Stelle (literally, "Chalices of Stars") event takes place on 10 August, the night of San Lorenzo, when,...

News & Events

Enrique Mazzola at the Berliner Philarmonie [02/09/2014]

Enrique Mazzola, ambassador of Vino Nobile, opens a Deutsche Oper Berlin series devoted to great works by Meyerbeer with a concert version of Dinorah. This rarely performed French opéra comique combines lyrical, folkloric and comic elements. The very famous aria - Ombre légère is sung by the title role – Dinorah. The opera will be performed at the Berliner Philharmonie on 1st October. This project marks the development...

Talosa win A Tavola con il Nobile [25/08/2014]

The Talosa district have won the twelfth edition of the “A Tavola con il Nobile” cooking competition with their "Cinta Senese Pork Soup with Pici Pasta", accompanied with the Salcheto Vino Nobile 2011 and the Contucci "Pietra Rossa". The competition is run by the Consorzio del Vino Nobile together with the celebrated RAI television personality and journalist Bruno Gambacorta. Marisa Beligni's recipe racked up 386...

Montepulciano Blog [21/07/2014]

www.montepulcianoblog.com. Visit Montepulciano's blog at www.montepulcianoblog.com. The blog was set up by the Strada del Vino Nobile and the Consorzio del Vino Nobile in collaboration with the local municipality to provide a space for visitors, locals and wine lovers to record their experiences. The blog lets users share their experiences with the world: Montepulciano's unique charm seen through the eyes of bloggers and visitors, wine lovers...


Winner recipe "A Tavola con il Nobile 2013": Talosa Duck [22/07/2014]

INGREDIENTS: -          1 duck (circa 1.5 kg) -          1 glass extra virgin olive oil -          1 glass Vino Nobile di Montepulciano -          2 spoons wild fennel flowers -          A little garlic, sage and rosemary -         ...