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Anteprima 2013
Courtesy Photoclub Poliziano

Anteprima del Vino Nobile di Montepulciano
Harvest Report 2012 by Riccardo Cotarella and some producers of Vino Nobile.

Newsletter

Consorzio Vino Nobile [24/03/2014]

Spring is here and the Vino Nobile is unstoppable. While tourists flock to the piazzas of Montepulciano from all four corners of the globe, the Consorzio continues on its mission to spread the word. Having just returned from a successful tour of the...
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News & Events

News from Usa [11/03/2014]

New York. The Consorzio del Vino Nobile's first 2014 trip to the United States began in the Big Apple. The Montepulciano delegation, which included, as well as the Consorzio, representatives of the municipal authorities and the Strada del Vino Nobile organisation, hosted two intense days of meetings, workshops, seminars and tastings in Manhattan. The New York program opened with a seminar at the Italian Chamber of Commerce where Valdichiana tourism...
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Quattro stelle al 2013 [20/02/2014]

Following established tradition, the star rating has been assigned to the most recent harvest, the 2013 harvest. Fabio Marchi, the enologist, presided over the tasting committee, made up of experts in the wine sector. The committee awarded four stars out of a maximum of five, an excellent result given the sometimes complex weather conditions of the vintage, and a confirmation of the professionalism of the producers.   The "zero impact"...
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Enopassioni

Ricetta Nobile: Nana Marinata [21/03/2014]

MARINATED DUCK INGREDIENTS FOR 6 PEOPLE: 1 duck, onion, celery, carrot, parsley, 2 ripe tomatoes, garlic, vinegar, extra virgin olive oil, salt, pepper PREPARATION: Stew the duck with the onion, celery, carrot, parsley, 2 ripe tomatoes and a clove of garlic in abundant salted water. Leave to cool and debone. Place in a glass and steel container and season with vinegar, salt, pepper and extra virgin olive oil. Leave to marinate for at least...
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