Consorzio Vino Nobile Montepulciano
Consorzio del Vino Nobile di Montepulciano

Vallocaia Estate is situated in the "Argiano" subzone.
Gentle sweeping hills, rich corn fields, vegetable and fruit cultivations, proud cypresses, warm earthly colours and mystic shades of light dominate this calm and breathtakingly beautiful landscape.
At Vallocaia we cultivate the grounds extensively and carefully. We don't ask for more than nature is willing to provide; thereby complementing a long life of the vines and continuously improving the quality of the fruit.
We respect the local tradition, the naturally grown structures, we cultivate authenticity and we believe in the quality and potential of Sangiovese. We remain faithful to this variety and concentrate on the production of Vino Nobile di Montepulciano.
We are proud to be responsible from the vine to the glass.

Settore Sud - Southern Sector Settore Est - Eastern Sector Settore Nord - Northen Sector Settore West - Western Sector Val di Chiana Lago Trasimeno (Umbria) Pienza Val d’Orcia Montepulciano Cervognano Abbadia Valiano MontepulcianoStazione Gracciano


Rosso di Montepulciano DOC
85% Sangiovese, 15% Syrah
Tasting notes
On the nose, it offers the floral and red fruit hints of a young Sangiovese with softly spicy notes Fairly well structured and zesty on the palate with a pleasant mouthfeel. It accompanies the whole meal.
Serve at 16-18° C
In stainless steel tanks at a controlled temperature of
21-23° C, maceration on the skins for 8-10 days.
Maturation and ageing 
At least 6 months in stainless steel and 3 months in the bottle.
Areas of production
Paterno and Argiano
Fossolupaio and Vallocaia


Vino Nobile di Montepulciano DOCG
85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero e Mammolo
Tasting notes
Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate. A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.
Serve at 18-20° C
In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for 15-20 days
Maturation and ageing
20-22 months in large oak barrels and at least 6 months in the bottle.
Areas of production
Argiano and Cervognano
Vallocaia and Camparone

GEMELLA IGT Toscana Sauvignon Blanc