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Consorzio del Vino Nobile di Montepulciano
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Dionora

Dionora began as a farm in the early part of '900. They produced wine, oil and various crops, but activity gradually ceased over time While renovating the buildings in the 2004, we decided to recreate a farm where, in addition to housing guests, we would dedicate ourselves to the production of local products.

Today we're pleased to offer you our extra-virgin olive oil, produced from varieties of the region, Leccino, Moraiolo; strictly cold-pressed in the traditional manner.

From recovered native grape varieties (Prugnolo Gentile, Canaiolo) we produce our Rosso di Montepulciano Dionora DOC, a wine of superior quality, and the prestigious Vino Nobile di Montepulciano Dionora DOCG.

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