Consorzio Vino Nobile Montepulciano
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Consorzio del Vino Nobile di Montepulciano
Members
Cantina Chiacchiera
The Chiacchiera winery was founded in 2010 by Emanuela Mancianti and her family. It’s situated in Cervognano on the hills of Montepulciano which for the less knowledgeable is one of the most suited for the production of wine and olive oil. The 6 hectare estate runs down the gentle hills from the Madonna delle Querce church to Acquaviva and the of type of production in each plot was chosen after careful thought on how to obtain the best quality and genuinity of products. Emanuela herself personally and meticulously follows every phase of the farming and the vineyards, leaving nothing to chance and this is seen in the fact that after just 7 years of activity and upon reaching a mature productivity she has decided to start bottling and reatail sell her product. In the wine cellar there is a comfortable room where you can taste the winery’ best products in complete tranquility. The name Chiacchiera was chosen by Emanuela’s father Mario to highlight the fact that it’s a family business. Mario was given this nickname precisely because his guests would be enchanted by his conversation, just as a good wine should enchant who drinks it. The Chiacchiera winery and its producers, Emanuela, Donato, Viola, Matilde and Vera are available everyday to personally guide you in a world of health and genuine wellness.
Production area
Cervognano di Montepulciano
Grapes
Sangiovese 85%, merlot, Cannaiolo and Mammolo 15%
Altitude
350 -400 metres above sea level
Direction
South west
Farming system
Pruned – spur cordon - trained
Provenance of grapes
The younger vineyards are Sangiovese and Merlot. Vineyards of 30 – 35 years old are Cannaiolo and Mammolo
Production per hectare
4 tonnes of grapes
 
Production area
Cervognano di Montepulciano
Grapes
Sangiovese 85%, merlot, Cannaiolo and Mammolo 15%
Altitude
350 -400 metres above sea level
Direction
South west
Farming system
Pruned – spur cordon - trained
Provenance of grapes
The younger vineyards are Sangiovese and Merlot. Vineyards of 30 – 35 years old are Cannaiolo and Mammolo
Production per hectare
4 tonnes of grapes
Ageing
3 years
Wine making and  fermentation
Fermentation of about 10-15 days in controlled temperatures. Malolactic steel fermentation followed by ageing in large oak and steel barrels 2/3 for 6-8 months.
How to serve
Best served at temperatures between 16 – 20 C. Excellent with roast game, grilled meat and even stews.
 
Production area
Cervognano di Montepulciano
Grapes
Sangiovese 90% Merlot 10%
Altitude
350 -400 metres above sea level
Direction
South west
Farming system
Pruned – spur cordon - trained
Provenance of grapes
The younger vineyards are Sangiovese and Merlot. Vineyards of 30 – 35 years old are Cannaiolo and Mammolo
Production per hectare
4 tonnes of grapes
Ageing
10 – 15 years
Wine making and  fermentation
After careful selection of the grapes, Fermentation of about 10-20 days in controlled temperatures in steel truncated cone containers. Malolactic steel fermentation followed by ageing for 2 years in large oak and steel barrels in two passages and then refining for 6 months.
How to serve
Best served at temperatures between 16 – 20 C. Excellent with more elaborate, experimental dishes but also classical dishes too.
Localizzazione
Settore Sud - Southern Sector Settore Est - Eastern Sector Settore Nord - Northen Sector Settore West - Western Sector Val di Chiana Lago Trasimeno (Umbria) Pienza Val d’Orcia Montepulciano Cervognano Abbadia Valiano MontepulcianoStazione Gracciano

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